Vegan broccoli-tomato salad

Ingredients

• 1 pcs Broccoli
• 1 pcs Medium red onion, chopped
• 75 g Raisins
• 2 pcs Cherry tomatoes, halved
• 50 ml Olive oil
• 2 tbsp White wine vinegar
• 1 pinch Fresh ground salt
• 1 pinch Colour pepper mix, freshly ground

Method

1. Clean the broccoli head and cut it into florets.
2. Steam the broccoli in a steamer for about 15 minutes.
3. In a large bowl, combine the broccoli, tomato, and raisins.
4. Combine the remaining sauce ingredients in a small bowl and the contents to the broccoli mixture.
5. Toss well to combine.
6. You are ready to serve.