Matcha balls

Ingredients

• 2 tsp Matcha powder
• 80 g Dates
• 50 g Cashew nuts
• 60 ml Coconut drink, Alpro, unsweetened
• 40 g Almond flour
• 75 g Coconut

Method

1. Soak the pitted dates in warm water for 5 minutes, then chop them in a food processor.
2. Add the cashews and coconut milk and chop them as well.
3. Mix the matcha powder and almond flour and shape the mixture into balls.
4. Roll them in matcha powder or coconut flakes.