Breaded broccoli, gluten free

Ingredients

• 1 head Broccoli, cut into florets
• 50 g Bread crumbs, gluten free
• 1 pcs Egg, whisked
• 2 tsp Water
• 1/2 tsp Salt, fresh ground
• 1/2 tsp Smoked paprika powder

Method

1. Preheat the oven to 220°C.
2. In a small bowl, whisk the egg with 2 teaspoons water, 0.25 teaspoon paprika, and 0.25 teaspoon salt.
3. In a small dish, stir together the bread crumbs with the remaining spices.
4. Working with one floret at a time, dip the broccoli into the egg mixture, being sure to get the egg into all the nooks and crannies.
5. Shake off excess egg and transfer egg-covered broccoli to the breadcrumbs.
6. Gently coat with crumbs.
7. Place breadcrumb-covered broccoli pieces on a cookie sheet sprayed with olive oil.
8. When all of the broccoli pieces are coated with crumbs, lightly spray the tops with more olive oil.
9. Bake for 20-25 minutes, turning halfway through.
10. Serve while still hot.