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Mira recipe
Rye bread with goat cheese and ruccola
Not yet reviewedPreparation: 5 min
Serves1
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Allergens
Allergens not verified — check all ingredients carefully
Milk, Wheat, Gluten
Nutrition
Nutritional information not yet verified
Ingredients
- 50 g Rye bread
- 30 g Fresh goat's cheese
- 50 g Fresh figs
- 50 g Rucola, fresh
Method
- Spread the bread with the fresh goat's cheese, top with the arugula and figs.
- Serve with the rest of the vegetables and fruit.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.
