Greek pasta salad

Ingredients

• 50 g Whole wheat pasta
• 50 g Cherry tomato
• 50 g Cucumbers
• 10 g Red onion
• 50 g Feta, reduced fat
• 1/2 tsp Oilve oil
• 5 g Dried green spice at your favour and mood
• 4 pcs Black olives
• 1 pinch Salt

Method

1. Cook the pasto to aldente.
2. Chop the vegetables.
3. Cool the pasta, then mix with the vegetables, olive oil, herbs, salt and finally sprinkle with the feta cheese.