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Baked Zucchini Chips
Not yet reviewedPreparation: 35 min
Serves4
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Allergens
Allergens not verified — check all ingredients carefully
Nutrition
Nutritional information not yet verified
Ingredients
- 2 pcs Zucchini, cut into 0.5cm thick rounds
- 2 tbsp Olive oil
- 1/2 tsp Salt
- 1 tsp Red paprika powder
Method
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Place zucchini slices in a large bowl, drizzle with olive oil, and season with salt and paprika.
- Spread slices on the baking sheet in a single layer. Bake for 20-25 minutes, until crisp and golden, turning once during baking.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.
