Roasted rosemary potatoes

Ingredients

• 200 g Potato
• 1 g Salt
• 3 g Rosemary
• 5 ml Oilve oil

Method

1. Wash the potatoes properly. Preheat the oven to 180 °C (350 F).
2. Slice the potatoes 1/2 inch thick. (A French Fry Cutter makes this easier.)
3. Add salt, rosemary and dzzle with thoe olie oil. Mix them well.
4. Pour the potatoes on a baking tray and bake for about 15 minutes until golden brown.