Tuna burger paleo

Ingredients

• 400 g Tuna steak
• 2 pcs Onion, finely chopped
• 80 g Rucola, fresh, washed
• 20 pcs Cherry tomatoes, halved
• 2 pcs Lemon, zested
• 1/4 bunch Parsley, fresh, chopped

Method

1. Cut the tuna steak for chunks.
2. Place in the robotcoupe and pulse until you get small pieces.
3. In a bowl mix the tuna mince with lemon zest, and onion.
4. Make 4 patties.
5. Grill the tuna patties 2-3 minutes on both side.
6. Take aside and rest for a minute.
7. Mix the rucola with cherry tomatoas.
8. Place the tuna on the plate and organize the salad on the side.
9. Enjoy!