Omlett wrap

Ingredients

• 2 tbsp Olive oil, cooking
• 1/2 head Red onion, finely sliced
• 3 pcs Mushrooms
• 4 pcs Egg
• 1 tsp Garlic powder
• 1/2 bunch Basil, fresh
• 1/2 bunch Chives, fresh
• 100 g Pesto
• 100 g Fresh cheese
• 100 g Baby spinach
• 1 pcs Whole tomato
• 1 pinch Salt and pepper to taste

Method

1. In a pan warm up 1 tbsp olive oil, add the onion and mushroom, cook for 2-3 minutes, season with salt and pepper. Set aside.
2. In a bowl beat the eggs with salt, pepper, garlic powder, basil and chive.
3. In a pan heat the remaining olive oil, add half of the egg mixture, make a round form.
4. Cook for 3-4 minutes, covered. Set aside and make the other egg tortilla.
5. Coat the egg with pesto, coat with cheese, add the mushroom mixture, spinach, 2-3 slices of tomato and gently wrap up the egg.
6. Cut in half and serve with basil and chive.