Boxty, lactose free, gluten free

Ingredients

• 240 g Potatoes, grated
• 60 ml Milk, lactose free
• 200 g Potatoes, cooked, mashed
• 200 g Gluten free flour mix
• 2 tsp Baking powder
• 2 tsp Salt
• 2 pcs Beaten eggs
• 2 tsp Unsalted butter, lactose free

Method

1. Peel and grate the potatoes.
2. Place the grated raw potatoes in a clean cloth and twist to remove excess moisture.
3. Whisk together the flour, salt, and baking powder in a bowl.
4. Combine flour mixture into raw potatoes, mashed potatoes, then eggs.
5. Add some water to the mixture to make a batter.
6. Heat a heavy skillet over medium heat and add some butter on it.
7. Put two tablespoons of batter into the hot pan and gently spread it over into medium-sized pancakes.
8. Brown both sides.
9. Butter the pancakes and serve hot with bacon topping or as you wish.