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Tortilla cake

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Preparation: 5 min
Serves2

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Allergens

Allergens not verified — check all ingredients carefully

Milk, Eggs, Wheat, Gluten

Nutrition

Nutritional information not yet verified

Ingredients

  • 1 pcs Whole-wheat tortillas
  • 6 pcs Cherry tomato
  • 100 g Baby spinach
  • 50 g Trappist cheese, light
  • 4 pcs Beaten eggs

Method

  1. 1. Place the tortilla sheet in an 18 cm cake tin.
  2. 2. Cut the tomatoes into pieces and place them on the tortilla sheet, together with the spinach and grated cheese.
  3. 3. Beat the eggs, season with salt and pepper and pour over the top.
  4. 4. Bake in the oven for 20 minutes on the convection program.

Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.