Dairy-free Eggnog

Ingredients

• 6 pcs Eggs, yolk and white separated
• 350 ml Almond milk
• 230 ml Canned cocount milk
• 2 tbsp Maple syrup
• 1 tsp Vanilla extract, alcohol-free
• 1 pinch Nutmeg, ground

Method

1. Separate the eggs.
2. Put the egg whites in a bowl for mixing.
3. Mix on high for a couple minutes until the egg whites are almost stiff.
4. In another large bowl, whisk the egg yolks and the maple syrup until thick and creamy.
5. Slowly add the almond milk as you whisk.
6. Then slowly add the coconut milk.
7. Add the vanilla.
8. Add the egg white and whisk it for smooth consistency.
9. Pour into jars, cover tightly, and refrigerate for overnight until it’s very cold.
10. Serve with nutmeg on the top.