Fibre-rich fluffy pancakes

Ingredients

• 220 g Oat flour
• 70 g Oatmeal
• 1 pcs Ripe pear, cored and puréed
• 180 ml Almond milk, unflavored
• 2 tbsp Melted coconut oil
• 2 tbsp Lukewarm water
• 1 1/2 tsp Baking powder
• 1 tbsp Maple sugar
• 1 pinch Salt

Method

1. Mix together oat flour, oatmeal, baking powder, maple sugar, and salt in a medium bowl.
2. Combine almond milk, puréed pear, 1.5 tablespoons of coconut oil, and water. Add to dry ingredients.
3. Stir just until blended. For each pancake, pour about 1/4 cup of batter onto the hot griddle.
4. Pancakes are ready when the edges begin to appear dry and you can notice bubbles on the surface.
5. Use a quick flip with a broad spatula to turn pancakes. Bake each side until brown and dry.