Provence couscous

Ingredients

• 170 g Couscous, dry
• 230 ml Water
• 1 tbsp Olive oil
• 1 tsp Lemon zest
• 2 tsp Marjoram, dried
• 0.25 g Mint, dried, chopped
• 1/4 tsp Rosemary, dried, chopped
• 1/2 tsp Salt
• 1/4 tsp Pepper, black
• 1/8 tsp Fennel seeds, ground
• 1 clove Garlic, minced
• 3 sprig Mint leaves

Method

1. In a bowl, stir together the couscous, garlic, lemon zest, herbs, salt, and pepper.
2. In a pot on high heat, bring the water and olive oil to a boil.
3. Immediately pour over the couscous mixture, then quickly cover tightly with a lid or plastic wrap.
4. Let sit for 5 minutes.
5. Add the mint, fluff with a fork, and stir in the olive oil.
6. Serve warm.