Wild garlic gnocchi (gluten free)

Ingredients

• 500 g Potatoes, cooked, mashed
• 170 g Gluten free flour mix
• 1 pcs Egg
• 1 tsp Salt
• 100 g Ramsons (wild garlic)

Method

1. Wash the potatoes and cook them in boiling unsalted water.
2. After they're softened, let them cool down for a while, then peel them.
3. Mash the potatoes in a bowl then add the egg and the salt. Mix them.
4. Wash the wild garlic leaves and put them into the blender. Blend until you get a liquid-like consistency.
5. Add the wild garlic sauce to the potatoes mixture.
6. Part by part, add the flour to the mixture until you get a dense consistency.
7. Cut the dough into four pieces, then roll the pieces one by one into 2cm-diametered rolls.
8. Cut the rolls into same-size parts (approximately 1.5 cm long pieces).
9. Form the pieces into egg shape. If you want, decorate them with a fork, pushing the top of the fork into them.
10. Put the raw gnocchis into boiling water and cook them until the gnocchis comes up to the surface of the water.
11. Take them out and add the sauce or other ingredients you planned to put.