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Pineapple-melon salad

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Preparation: 15 min
Serves4

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Allergens

Allergens not verified — check all ingredients carefully

Nutrition

Nutritional information not yet verified

Ingredients

  • 4 pcs Pink grapefruit, peeled, segmented
  • 1 pcs Pineapple, peeled, core removed, cut into pieces
  • 1 pcs Honeydew melon, peeled, seeded, diced
  • 2 tbsp Cane sugar
  • 4 tbsp Mint, fresh

Method

  1. Place the sugar and mint in a food processor; pulse until blended through.
  2. Peel, cut, and prepare the fruits.
  3. Place in a bowl and sprinkle with mint sugar.
  4. Serve immediately or pack in a lunch box.

Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.