Homemade grenadine syrup

Ingredients

• 6 pcs Pomegranates
• 500 ml Water
• 300 g Cane sugar

Method

1. Carefully cut the pomegranates and peel them.
2. Separate the seeds from the white membranes.
3. Put the seeds into a saucepan with the water then stir the mixture until it starts to be homogeneous.
4. When the seeds release the juice, put the mixture to a sieve, and into a bowl.
5. Filter the seeds out with a spoon, and discard them.
6. Measure the juice, and put it into a bowl with equal amount of sugar then simmer them until the liquid starts to be heavy and syrup-like.