Vegan oatnoodle

Ingredients

• 300 g Oat flour
• 100 g Wholegrain flour
• 350 ml Baby water
• 10 g Baking powder
• 1/2 tsp Salt
• 2 tbsp Oilve oil

Method

1. Mix all the ingredients except the oil until lump-free.
2. Bring a large pan of water to the boil and when it is boiling, using a rolling pin, scrape the mixture into the water.
3. When the noodles are floating on top of the water, cook for 1-2 minutes more.
4. Drain with a sieve and place in a large bowl and mix with the oil to prevent the noodles from sticking together.