Orange curd

Ingredients

• 2 pcs Eggs
• 1 pcs Orange
• 2 pcs Egg yolk, free range
• 6 tbsp Coconut oil
• 4 tsp Orange zest

Method

1. Juice the orange until you have 115ml juice.
2. In a small pan, whisk together eggs, egg yolks, and orange juice.
3. Add the coconut oil and heat to low.
4. Cook on low until the coconut oil is completely melted.
5. Turn the heat to medium and cook for 5-7 minutes or until the mixture thickens.
6. Strain through a sieve and refrigerate.
7. Serve.