Sweet potato brownie

Ingredients

• 150 g Sweet potatoes, pierced with fork
• 3 tbsp Peanut butter, salted, smooth
• 1 tbsp Vanilla extract
• 470 ml Oat flour
• 40 g Chocolate chips
• 4 tbsp Brown sugar
• 5 tbsp Cocoa powder, unsweetened
• 2 tbsp Baking powder
• 1 pinch Table salt

Method

1. Preheat the oven to 160 °C. Line a 20 cm baking pan with baking paper (or grease it well). Heat the peanut butter gently until it becomes a liquid. Place in a large bowl and whisk in the sweet potato and vanilla extract.
2. In a separate bowl, mix all the other dry ingredients - make sure the baking soda is evenly mixed! Finally, pour everything together in a bowl.
3. Spoon the mixture out with a spatula and smooth it into the prepared pan.
4. Bake in the oven on medium heat for 20-30 minutes. If the top is still sticky after baking, refrigerate.