Salad with avocado dill dressing

Ingredients

• 3 pcs Cucumber, spiralized
• 2 tbsp Lemon juice, fresh
• 1 pcs Carrots
• 1 pcs Avocado, sliced
• 1 clove Garlic
• 6 g Dill weed, fresh, chopped
• 3/4 tsp Fine sea salt

Method

1. Spiralize cucumbers and carrots using a vegetable spiralizer.
2. If you do not own one, sliced thinly using a mandolin slicer.
3. Place the veggies in a colander and sprinkle with sea salt.
4. Allow straining for 30 minutes.
5. Ina meantime, prepare the dressing.
6. Combine the avocado, lemon juice, garlic, dill, and some salt in a food blender.
7. Blend until smooth.
8. Place in a fridge to chill.
9. Place the drained veggies in a bowl.
10. Top wit the dressing and serve.