Zabaglione

Ingredients

• 4 pcs Egg yolks
• 2 tbsp Cane sugar
• 2 tbsp Marsala

Method

1. In the top of the double boiler or a heat-proof bowl up on steam, beat the egg yolks and sugar until thick and foamy.
2. Beat in the wine.
3. Set the mixture over the simmering water, making sure the water doesn't touch the base of the bowl and whisk constantly for about 4-5 minutes.
4. Continue whisking until it's like a thick creamy foam and coats the back of the spoon. The eggs need to be cooked gently to keep the mixture smooth, otherwise, they will be fried instead of cooked.
5. Serve immediately, decorated with fresh fruits, sponge finger biscuits, or broken biscotti pieces. It can also be served chilled.