Cauliflower Casserole with Millet, dairy-free

Ingredients

• 700 g Cauliflower
• 350 g Millet
• 2 head Onion
• 1 tbsp Sunflower oil
• 1 tsp Table salt
• 1 tsp Mild red paprika powder
• 600 g Pork mince
• 3 pinch White pepper, ground
• 100 g Tomato

Method

1. Sauté the onion in half the oil, add the minced pork and chopped tomatoes, season with salt and pepper and cook under the lid until it is ready, stirring frequently.
2. Cut the cauliflower into roses and cook in a large pan of water with salt.
3. Fry the millet in the remaining oil, add double amount of water and cook until done, with a little salt.
4. Place the cooked millet in the bottom of a large baking dish, pour the meat sauce and the cooked cauliflower on top.
5. Bake at 200°C for 20 minutes.