Steamed asparagus with garlic

Ingredients

• 200 g Aparagus, young, fresh, cleaned
• 1 tsp Extra virgin olive oil
• 2 clove Garlic
• 2 pinch Fresh ground salt

Method

1. Heat the olive oil, add the sliced garlic. You can crush it if you prefer.
2. Sauté a little, then add the asparagus and cover with a lid, and leave to simmer over a low heat for 10-15 minutes.
3. When the asparagus is soft but still crispy, remove and serve.
4. Sprinkle with salt.