Chicken breasts stuffed with prunes

Ingredients

• 4 pcs Chicken breast fillets
• 2 tbsp Lime juice
• 1 tbsp Olive oil
• 16 slice Bacon, sliced
• 16 pcs Dried plums, pitted
• 1/2 tsp Pepper, black ground

Method

1. Place the chicken breast on a working surface.
2. Cover with plastic foil and using a mallet pound to a 0.5cm thickness.
3. Rub the chicken with lime juice and season with black pepper.
4. Arrange the bacon slices over the chicken breasts.
5. Place 4 prunes in the middle of each breast and roll.
6. Secure with toothpicks.
7. Heat olive oil in a skillet.
8. Brown the chicken all over, for 7-8 minutes.
9. Reduce heat and cook for 8-10 minutes additional.
10. Remove toothpick before slicing and serving.