Grilled sea bass with vegetables

Ingredients

• 600 g Sea bass fillets
• 1 pcs Cauliflower, cut into florets
• 300 g Button mushroom
• 200 g Cherry tomatoes, halved
• 2 pcs Red bell pepper, diced
• 2 sprig Rosemary, fresh, chopped
• 4 tbsp Olive oil
• 1/2 tsp Fine sea salt

Method

1. Heat oven to 180C.
2. Arrange the veggies on a baking tray.
3. Toss the veggies with 2 tablespoons olive oil, a good pinch of salt, and rosemary.
4. Roast the veggies for 20 minutes.
5. In a meantime, heat the grill.
6. Brush the fish fillets with olive oil and season with salt.
7. Grill the fish for 4-5 minutes per side.
8. Serve with prepared veggies and a drizzle of quality olive oil.