Sweet potato salsa

Ingredients

• 450 g Sweet potato, peeled and diced
• 1 pcs Red onion, diced small
• 1 pcs Avocado, diced small
• 110 ml Lime juice, fresh
• 2 tbsp Extra-virgin olive oil
• 50 g Coriander, fresh, chopped
• 1 pcs Tomato, diced small
• 1 pinch Fresh ground salt

Method

1. Preheat oven to 220°C and prepare baking sheet.
2. In a large bowl, combine sweet potato, onion, and olive oil; toss to combine.
3. Transfer to prepared baking sheet; bake for 20 minutes.
4. Transfer baked potatoes and onions into a bowl and let cool completely.
5. Season with lime juice and salt; add chopped tomato, cilantro, and avocado, then toss to combine.
6. Serve in small bowls.