Salted caramel fudge (lactose free)

Ingredients

• 100 ml Homemade condensed milk, lactose free
• 60 g Brown sugar
• 45 g White chocolate, lactose free
• 30 g Unsalted butter, lactose free
• 1 1/2 tbsp Golden syrup
• 1/4 tsp Sea salt

Method

1. Grease square cake pan, 4cm deep, 20cm wide, and line base and sides with parchment paper, leaving 2cm overhanging.
2. Place condensed milk, sugar, golden syrup, and butter in a saucepan over low heat.
3. Cook, stirring, without boiling, for 10 minutes or until mixture is glossy and sugar is dissolved.
4. Increase heat to medium-low and bring to simmer, stirring.
5. Cook, stirring constantly, for 6 to 8 minutes or until mixture thickens and comes away from side of pan. Remove from heat.
6. Stir in chopped white chocolate until combined and melted.
7. Spoon into prepared pan, smoothen top with spatula and sprinkle with salt, pressing with the back of a spoon to secure.
8. Set aside for 30 minutes. Cover with plastic wrap. Refrigerate for 6 hours or until firm.
9. Cut into pieces before serving.