Hot mulled wine

Ingredients

• 750 ml Red wine, dry or semi-sweet
• 100 ml Water
• 1/2 pcs Orange, washed, with peel on
• 2 tbsp Cane sugar
• 4 pcs Cinnamon stick
• 5 pcs Cloves, whole
• 3 pcs Allspice, whole

Method

1. Combine all the ingredients in a pot, slicing the orange.
2. Start to heat the mixture on medium-high heat, avoid boiling. Stirring frequently to help the sugar melt.
3. Heat the mixture until simmering gently, then heat 5 minutes more.
4. Serve the mulled wine by discarding the spices and orange. If needed, filter it with a sieve.