Plum pie with oat flour

Ingredients

• 170 g Oat flour
• 1/4 tbsp Erythritol
• 65 g Butter, unsalted, cubed
• 2/3 pinch Sea salt
• 5 g Baking powder
• 2/3 pcs Egg yolk
• 25 g Sour cream
• 1 g Lemon zest, grated
• 3/8 tbsp Vanilla pod, ground
• 270 g Plums, fresh, halved and stoned
• 1 3/8 tsp Cinnamon, ground
• 35 g Oat bran
• 2 pcs Egg
• 3 3/8 tbsp Nature yogurt
• 1/4 tsp Erythritol and Stevia, 1:4, Zero Calorie, Sugar Alternative

Method

1. MAKE THE CRUST:
2. Crumble oat flour with butter then add: erythritol, salt, baking powder, lemon zest, egg yolk, vanilla and sour cream.
3. Form a shortbread dough.
4. Stretch the dough to finger thickness and press it gently into a cake or pie form.
5. Stab the dough with a fork many times.
6. Put it into the prheated oven and bake it for 10 minutes.
7. When the dough is prebaked, take it out from the oven and sprinkle with 8g oat bran.
8. MAKE THE PLUM:
9. Mix halved plum with 2 tsp cinnamon in a bowl.
10. MAKE THE CREAM:
11. In a bowl mix eggs, yogurt, sweetener and the rest of the oat bran.
12. Pour it on the dough and top with plum.
13. Put it into the oven and bake about 45-50 minutes.
14. Enjoy!