Zucchini-cottage cheese pie

Ingredients

• 500 g Zucchini
• 7 pcs Eggs
• 80 g Spelt flour
• 70 g Leek
• 200 g Cottage cheese, low fat
• 3 clove Garlics
• 3 pinch Salt
• 0.1 g Black pepper, ground
• 1 tsp Thyme, dried
• 1 g Rosemary, dried

Method

1. Grate the courgettes, then add salt and set aside.
2. In a bowl, mix the egg with the spices, salt, pepper, crushed garlic, chopped leek and cottage cheese.
3. Squeeze the courgettes and mix with the cottage cheese mixture.
4. Pour into a silicone pie dish and bake in a preheated oven at 190 °C for about 45 minutes until golden brown.