Caprese Grilled Chicken

Ingredients

• 400 g Chicken breast fillets
• 240 ml Balsamic vinegar
• 230 g Mozzarella, sliced
• 1 pcs Tomato, thinly sliced
• 240 ml Basil, fresh, chopped

Method

1. Marinate the chicken in 1/2 a cup balsamic vinaigrette overnight.
2. Make a balsamic reduction. Simmer remaining 1/2 cup balsamic vinaigrette over medium heat until it has reduced by 1/2.
3. Grill the chicken in medium-high heat until cooked and slightly charred, about 2-4 minutes per side before topping with the mozzarella and tomato and letting it heat until it just starts to melt.
4. Serve topped with the basil and balsamic reduction.