Spiced Chia Seed Pudding

Ingredients

• 50 g Chia seeds
• 240 ml Almond milk, vanilla or other flavor, unsweetened
• 1 tbsp Maple syrup
• 1 tsp Cinnamon, ground

Method

1. In a bowl, whisk together chia seeds, almond milk, maple syrup, and cinnamon until combined.
2. Cover and refrigerate overnight or for at least 4 hours to allow the chia seeds to absorb the liquid and thicken.
3. Serve chilled, topped with sliced fruit, nuts, or granola if desired.