Mira recipe
Amaranth porridge
Not yet reviewedPreparation: 15 min
Serves2
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Allergens
Allergens not verified — check all ingredients carefully
Milk, Peanuts, Tree nuts
Nutrition
Nutritional information not yet verified
Ingredients
- 100 g Amaranth
- 20 g Nuts mix without peanuts
- 200 ml Almond milk
- 100 ml Water
- 1 pinch Cinnamon, ground
- 1 pinch Nutmeg, ground
Method
- Bring water and almond milk to a boil, add amaranth, cinnamon, and the salt.
- Reduce to a simmer and cover with a lid then cook for 20 minutes or until the amaranth has come together and resembles porridge.
- Serve it with nut mix and honey if you prefer.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.