Pear and parmesan cheese salad

Ingredients

• 1 pcs Pear
• 20 g Walnut
• 50 g Rucola
• 50 g Baby spinach
• 20 g Parmesan
• 1 tsp Oilve oil
• 1 tsp Mustard
• 0.1 g Salt
• 0.1 g Black pepper, ground
• 10 ml Balsamic vinegar
• 1 tsp Lemon juice, fresh

Method

1. Cut the pear in half, remove the core and cut into thinner slices.
2. Put the baby spinach and arugula in a bowl and thinly slice the parmesan.
3. Toast the walnuts in a pan for a few minutes.
4. Mix the dressing ingredients in a small jarand pour over a salad before serving.
5. Put the mixed salad into the bowls and garnish them with walnuts and parmesan.