Bulgur

Ingredients

• 300 ml Water
• 150 g Bulgur, dry
• 1 1/2 tbsp Olive oil
• 1 tbsp Parsley, fresh, chopped
• 1/4 tsp Salt
• 1 pcs Onion, chopped

Method

1. Heat olive oil and sauté onions until soft.
2. Add bulgur, stir, and cook briefly, for 1-2 minutes.
3. Add water, mix once, then cover and cook over low heat until all water is absorbed, about 25 minutes.
4. Fluff briefly and garnish with parsley before serving.