Whole wheat bread with pea paste and mozzarella

Ingredients

• 100 g Whole-grain bread
• 70 g Green peas
• 20 g Nature greek yogurt
• 1 pinch Salt
• 5 g Lemon juice, fresh
• 5 g Basil leaves, chopped
• 5 g Butter
• 20 g Mini mozzarellas

Method

1. Cook the green peas in steam or lightly salted water.
2. Cool slightly, then add the lemon juice, salt, basil, butter and blend with a hand blender.
3. If it is not thin enough, add a little water or milk.
4. Spread the cream on the bread and serve with mozzarella.