Walnut Madeleine

Ingredients

• 45 g Whole wheat flour
• 30 g Walnuts, English, ground
• 3 g Baking powder
• 1 1/2 pcs Egg
• 12 g Erythritol and Stevia, 1:4, Zero Calorie, Sugar Alternative
• 60 g Butter, melted

Method

1. Beat the eggs with the sweetener.
2. While stirring continuously, add the cooled melted butter.
3. Sift in the ground walnuts, flour and baking powder. Carefully stir it in.
4. You can also flavor it with cinnamon, gingerbread spices, and orange peel.
5. Pour the mass into a foam bag and fill the madeleine molds 2/3 full. (Small shell shapes)
6. Bake in an oven preheated to 180 degrees for 12-14 minutes.