Whole meal American pancakes

Ingredients

• 240 ml Wholegrain flour
• 240 ml Milk, low fat
• 1 tbsp Brown sugar
• 1 pinch Salt
• 1 pcs Egg
• 3 tbsp Melted butter
• 12 g Baking powder

Method

1. Mix the flour, salt, sugar and baking powder in a suitable bowl, then add the egg, milk and melted butter and mix until smooth.
2. Grease a frying pan with a little oil.
3. Using a tablespoon, scoop small amounts onto the pan (you can cook up to 3-4 at one time) and fry the pancakes over a medium heat until the tops are bubbly.
4. Turn them over and fry the other side until golden brown.