Winter glass dessert with plum, chia seeds and oatbran

Ingredients

• 550 ml Water
• 100 ml Coconut drink, Alpro, unsweetened
• 60 g Oat bran
• 3 tbsp Chia seeds
• 2 1/2 tsp Erythritol and Stevia, 1:4, Zero Calorie, Sugar Alternative
• 500 g Plums, fresh, large, cut in 1cm pieces
• 2 tsp Vanilla pod, ground
• 2 1/2 tbsp Cinnamon, ground
• 1 1/2 tsp Nutmeg, ground
• 30 g Dark chocolate, 70-85%

Method

1. Pour water and coconut milk in a pot.
2. Bring it to a boil.
3. Add oatbran, chia seeds, and 1,5 tsp from the sweetener, cook it until thickens.
4. Set aside and let it cool a bit.
5. In the meantime you can already start to make the plum sauce.
6. Put the chopped plum into a saucepan, add cinnamon, nutmeg, vanilla.
7. Add some water (about 50-100ml) and bring it to boil.
8. Cut the chocolate into small chunks.
9. When everything is ready, layer it into 6 small glasses. Make 4 layers: start with oatbran porridge, then add some plumsauce, repeat. Top them with chopped chocolate chunks.
10. Let it rest about 30 minutes before serve.
11. Enjoy!