Honey-chili salmon with broccoli

Ingredients

• 2 slice Wild salmon
• 1/2 tsp Extra virgin olive oil
• 1 clove Garlic
• 2 tbsp Natural honey
• 2 pinch Fresh ground salt
• 1 pinch Black pepper, ground
• 2 pinch Crushed chili flakes
• 1/2 pcs Lemon, queezed the juice out from it
• 1 head Broccoli

Method

1. Salt the salmon and refrigerate for 1-2 hours to allow it to dehydrate sufficiently to prevent it from sticking.
2. Cut the broccoli into small roses.
3. Mix the broccoli florets with salt, pepper, chilli flakes and a little olive oil, put them on a baking tray and place on the grill at about 200 Degrees (390 F).
4. When the broccoli is nicely browned, put a piece of baking paper on the grill, place the salmon on it, skin side down, and start cooking.
5. When the salmon is starting to colour and the skin is browned, flip it over and brush it with the marinade while it is cooking to infuse the flavours as it cooks.
6. Serve the salmon with the roasted broccoli.