Sweet Blini, gluten free

Ingredients

• 2 pcs Eggs
• 70 g Gluten free flour mix
• 570 ml Milk
• 1 tbsp Canola oil
• 1 tbsp Cane sugar
• 1/4 tsp Salt
• 2 tsp Baking soda
• 1 tbsp Butter, unsalted

Method

1. Whisk eggs together with sugar and salt in a bowl.
2. Sift flour into the bowl.
3. Stir in the milk and the baking soda.
4. Mix until the batter becomes smooth and thin.
5. Heat griddle or skillet over medium heat and add oil.
6. Pour 2tbsps of the batter onto the pan.
7. Tilt to evenly spread batter.
8. When edges have turned crisp and the center appears dry, slide a spatula underneath the blini carefully.
9. Flip and let the other side cook for a minute or until light brown.
10. Transfer blini to plate.
11. Brush a little butter on top.
12. Repeat recipe with remaining batter.
13. Serve with desired filling before folding in half and another fold to create a square.
14. Enjoy!