Beef fajitas, gluten free

Ingredients

• 200 g Beef, cut into 0.5cm thin strips
• 4 pcs Corn tortillas
• 1 pcs Red bell pepper, sliced
• 1 pcs Onion, sliced
• 2 clove Garlic, minced
• 1 tbsp Olive oil
• 1/2 tbsp Lime juice
• 1 tsp Sweet red paprika powder
• 1 tsp Cumin, ground
• 1/2 tsp Salt
• 1/2 tsp Black pepper

Method

1. In bowl, mix together 0.5 tablespoons of olive oil, lime juice, minced garlic, paprika powder, cumin, black pepper, and salt.
2. Add beef strips and stir to coat, set aside.
3. Wrap tortillas in foil and place in oven, preheated at 180°C for 5-10 minutes or until heated through.
4. Cut onions in half lengthwise and slice into strips.
5. Cut your peppers into strips.
6. In large non-stick skillet over medium-high heat, heat remaining tablespoons of olive oil.
7. Add onions and peppers stirring for 3-4 minutes, until softened; then transfer to a bowl and set aside.
8. Add beef to skillet, cook, stirring for 3-4 minutes or until they lose their red color.
9. Return onions and peppers to skillet; stir for about one minute.
10. To serve: spoon a portion of the beef mixture down the centre of each tortilla, top with your desired toppings, fold bottom of tortilla up over filling, fold the sides in, overlapping.
11. Serve after.