Goat cheese burger, gluten free

Ingredients

• 4 pcs Hamburger buns, mixed-grain, gluten free
• 200 g Goat's cheese, hard type
• 400 g Chicken leg, minced
• 2 pcs Sliced tomato
• 8 leaf Romaine lettuce
• 8 tbsp Caramelized onion
• 1 tsp Thyme, dried
• 1 pinch White pepper, ground

Method

1. In a bowl mix the chicken mince with 4 tbsp caramelised onion, thyme and white pepper.
2. Form into 4 patties.
3. Place the burgers on the grill or grill pan over medium-high heat.
4. Cook about 5 minutes both side, until is cooked through.
5. Toast the burger buns inside.
6. Place 2 slice of tomato on the burger bottoms.
7. Top with 2 lettuce leaves and the sliced goat cheese.
8. Place the chicken on the top.
9. Add 1 tbsp caramelised onion.
10. Put the bun tops on.
11. Enjoy!