Apple cinnamon spread

Ingredients

• 750 g Apple, cored, cut into slices
• 3/4 tbsp Lemon juice, fresh
• 3/4 tsp Cinnamon, ground
• 1/4 tsp Nutmeg, ground
• 1/4 tsp Cloves, ground
• 40 ml Water

Method

1. Peel, core, and slice the apples.
2. Heat oven to 160C.
3. Combine the apples and water in a large ovenproof pot.
4. Bring to a simmer in a partially covered pot.
5. Cook for 20 minutes.
6. Remove from the heat and stir in the lemon juice, cinnamon, nutmeg, and cloves.
7. Simmer for 5 minutes and remove from heat.
8. Puree the apples until smooth.
9. Return the mixture to the pot and bake, uncovered for 3 hours or until thickened.
10. Make sure to stir every 30 minutes to avoid sticking and burning.
11. Remove from the oven and allow to cool.
12. Serve.