Strawberry glass cream with coconut yoghurt

Ingredients

• 100 g Strawberries, fresh
• 180 g Coconut yogurt, plain, Alpro
• 10 g Honey
• 3 g Grated zest of lemon
• 15 g Homemade granola

Method

1. Wash the strawberries and slice half of them in half, blend the other half (dilute with a little water if necessary).
2. Stir the lemon zest and honey into the coconut yoghurt.
3. Layer the granola, strawberry sauce, coconut yoghurt and garnish the top with the sliced strawberries.