5 INGREDIENT NANA MUFFINS

Ingredients

• 1 pcs Banana
• 1 tsp Stevia powder
• 10 g Flaxseeds, ground
• 75 g Almond flour
• 1/4 tsp Vanilla extract

Method

1. Pre heat the oven to 160 degrees.
2. Line 12 mini muffin cups with muffin liners.
3. In a medium bowl, stir together the mashed banana and ground flaxseed.
4. Stand for 5 minutes.
5. Add the almond flour, stevia and vanilla extract and stir until completely combined. Add a little plant milk if it is still a little dry.
6. Using a tablespoon divide evenly between the muffin cups.
7. Bake for 20 mins or until the tops are light golden brown.
8. Cool for 5 mins and enjoy.