Lemon yogurt muffin

Ingredients

• 75 g Wholegrain flour
• 1 pcs Egg
• 5 g Baking powder
• 1/2 pinch Salt
• 1 g Vanilla seeds
• 100 g Yogurt, thin
• 25 g Oilve oil
• 1/2 pcs Lemon
• 50 g Oat flour
• 50 g Erythritol

Method

1. Preheat the oven to 180 Degrees (356 F).
2. Beat the eggs with the erythritol, yogurt, vanilla seds, oil, lemon juice and lemon zest.
3. Add the flour, baking powder and pinch of salt.
4. Mix it until the mixture is smooth. Line the muffin tins with the baking cups and divide the mixture among the cups.
5. Bake in the oven for 20 minutes.