Scrambled Eggs with Veggies

Ingredients

• 2 pcs Egg
• 470 ml Spinach
• 60 ml White onion
• 120 ml Red bell pepper
• 1/2 tbsp Olive oil

Method

1. Add Olive Oil to a ceramic skillet and heat over medium heat. Add spinach, onion, and red bell pepper. Cover with lid, stir occasionally. While vegetables are cooking whisk eggs with desired amount of salt and pepper in a bowl. When vegetables are tender add in eggs and scramble with the vegetables until no longer runny. Remove from heat and serve.