Vegan banana pancake

Ingredients

• 1 pcs Banana
• 200 ml Almond drink, Alpro, unsweetened
• 90 g Oat flour
• 1 pinch Salt
• 1 tsp Baking powder
• 200 g Coconut yogurt, plain, Alpro
• 1 tbsp Maple syrup
• 100 g Red berries mix

Method

1. To make vegan banana pancakes, chop 1 banana and blend it with the oat flour, almond milk, baking powder and a pinch of salt in a blender. You'll get a thick mass, but that's what you need to make your pancakes without eggs.
2. Heat the pancake griddle and pour some of the pancake mass over a few drops of oil.
3. Form thick, American-style pancakes and cook them until nice and golden brown on both sides.
4. Serve with coconut yoghurt, maple syrup and red berries.